National Apprenticeship Training Scheme is one of the flagship programmes of Government of India for Skilling Indian Youth in Trade disciplines. The National Apprenticeship Training Scheme under the provisions of the Apprentices Act, 1961 amended in 1973; offers Graduate, Diploma students and Vocational certificate holders; a practical, hands-on On-the-Job-Training (OJT) based skilling opportunities with duration ranging from 6 months to 1 year.
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eUpahaar is an auction portal of President's Secretariat (office of the President of India), Rashtrapati Bhavan for auctioning of gift items presented to Hon'ble President and former Presidents of India.
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Indian Cybercrime Coordination Centre (I4C) is an initiative of the Ministry of Home Affairs, Government of India to deal with cyber crime in the country in a coordinated and comprehensive manner.
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FSSAI has taken up a series of initiatives to transform India’s food safety and nutrition landscape by ensuring availability and consumption of safe food and healthy diets by its citizens. Eat Right School programme aims at creating awareness about food safety, nutrition & hygiene among school children, and through them among the community at large.
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The 'Eat Right Campus' initiative led by FSSAI aims to promote safe, healthy and sustainable food in campuses such as universities, colleges, workplaces, hospitals, tea estates etc. across the country. The objective is to improve the health of people and the planet and promote social and economic development of the nation.
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Eat Right Places of Worship (PoW) is an initiative of FSSAI to encourage Places of Worship (PoW) to adopt and maintain food safety and hygiene as well as convey food safety messages through such places to the people to follow as responsible citizens.
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The Eat Right Railway Station is one of the initiatives under the Eat Right India movement led by FSSAI. Under this initiative, all food vendors on the railway station, both organized catering units/ restaurants/ food courts as well as small vendor kiosks/ retail outlets/ booths etc are targeted to ensure they follow safe cooking and handling practices during preparation and serving of food to the railway passengers, officials and staff.
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The 'Eat Right Fruit and Vegetable Market' initiative led by FSSAI aims to to raise the quality and safety of unorganized fruits and vegetables retail markets to the level of established and organized fruits and vegetables retails stores. The objective is to upgrade existing condition of fresh fruits and vegetable markets across the country and provide safe and hygienic produce to consumers.
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Street Food Hub is a part of this initiative that aims to ensure that street food vendors adhere to hygiene and safety standards.
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Eat Right India is an initiative by the Food Safety and Standards Authority of India (FSSAI) aimed at transforming the food culture in India to ensure safe, healthy, and sustainable food for all citizens. This movement integrates various stakeholders including government, food businesses, and consumers to promote a healthier diet and lifestyle.