The Sri Potti Sriramulu Nellore district in Andhra Pradesh cultivates various crops during the Kharif season (June-October) with paddy, groundnut, and sugarcane being major contributors to the agricultural output. The district's agriculture is characterized by diverse soil types, including black, red, and sandy soils, with red soil being the most prevalent, according to the district profile. In the 2024-25 Kharif season, approximately 20% of the total sown area was dedicated to Kharif crops, with the remaining 80% allocated to Rabi crops.
HomeAgriculture Abstract Kharif Sri Potti Sriramulu Nellore District, Andhra Pradesh