Sitabhog-Mihidana is a popular Bengali sweet dish made from a mixture of fine semolina, sugar, and ghee, which is then shaped into small balls and deep-fried. The fried balls are then soaked in a sweet syrup made from sugar, milk and cardamom, giving them a soft and spongy texture. It is often served as a dessert or offered as a prasad to Hindu gods and goddesses. Sitabhog-Mihidana is a popular sweet dish in Bengal, and it is commonly served during festivals and special occasions.
