Custard apple, also known as Sitaphal in India, is widely grown in West Singhbhum region of Jharkhand. The district has a favorable climate for its cultivation and is one of the major producers of custard apples in India. The fruit is known for its sweet and creamy texture, making it a popular dessert item. The custard apples remain in demand both locally and nationally, and are exported to other countries as well.
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