garlic

The garlic from Udhampur district of Jammu and Kashmir is a flavorful and aromatic herb known for its pungent, savory taste and distinct aroma. Grown in the region's fertile soils and cool mountain climate, these garlic bulbs are carefully cultivated and harvested by skilled farmers who use sustainable farming practices to ensure their quality and freshness. With its versatile culinary uses, Udhampur's garlic is a popular ingredient in a wide range of dishes, from savory soups and stews to zesty marinades and dressings.