Kiwi from Lower Subansiri in Arunachal Pradesh is celebrated for its exceptional sweetness and nutritional value, distinguishing it from kiwis grown in other regions. The unique microclimate of Lower Subansiri, coupled with the rich, fertile soil, provides an ideal environment for kiwi cultivation. This results in fruits that are not only larger and juicier but also richer in Vitamin C and other essential nutrients.
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