magahi paan/ betel vine

Magahi Paan, a combination of betel leaves, areca nuts, and an array of flavorings, is meticulously made. The unique blend of ingredients and spices, combined with the technique of wrapping the paan in an edible leaf, result in a delectable and refreshing treat. The paan of Nawada has a reputation for being of the highest quality, is both delicious and culturally significant.