Idukki district in Kerala is renowned for its rich cultivation of spices. An interesting fact about this district is that it cultivates over twelve varieties of spices, including ginger, garlic, cardamom, vanilla, pepper, cinnamon, coffee, tea, clove, and nutmeg. Pinavu, the district's headquarters, is particularly famous for ginger, garlic, and cardamom, which are exported in large quantities to the Middle East. Idukki is known for its high-quality cardamom, a popular flavoring agent in various dishes and beverages.
