Coffee cultivation in Wayanad is a major contributor to the local economy, and the region is home to many coffee plantations that produce high-quality Arabica and Robusta coffee beans. The coffee grown in Wayanad is known for its unique flavor and aroma, which is influenced by the region's soil and climate conditions. The coffee plants are grown under a canopy of shade trees, which helps to protect them from direct sunlight and encourages slow, steady growth.
