Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 Part-II
Related Links
Related Links
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National Health Policy, 2002
A National Health Policy was last formulated in 1983, and since then there have been marked changes in the determinant f
actors relating to the health sector. Some of the policy initiatives outlined in the NHP-1983 have yielded results, while, in several other areas, the outcome has not been as expected. -
Food Safety and Standards Rules, 2011
Food Safety and Standards Rules, 2011
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Food Safety and Standards (Packaging and Labelling) Regulations, 2011
Food Safety and Standards (Packaging and Labelling) Regulations, 2011
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Food Safety and Standards (Prohibition and Restrictions on sales) Regulations, 2011
Food Safety and Standards (Prohibition and Restrictions on sales) Regulations, 2011
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Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
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Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011
Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011