| The famed Indian Summers begin in full flourish as the May heat brings with it the season of fleshy, juicy fruits like apricots, jamuns, mangoes, melons, peaches, plums, loquats and many more to nourish the parched souls & quench the thirsty throats amidst the rising temperatures.  May is the gracious host for festivals such as Buddha Purnima and Jamat-Ul-Vida. The Birthday of Guru Rabindranath Tagore is also celebrated during this month. Many schools break for summer vacation starting this month, thus seeing a spurt in travel of families who use this opportunity to spend time together.
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